About this Event
From the early chop suey joints to today's regional Chinese restaurants, the evolution of Chinese food in America tells a tale of immigration and adaptation. Join us as we eat our way through historical eateries from the 1920s to the present and share stories of the culinary traditions and family legacies behind these neighborhood mainstays.
This tour is hosted by Mott Street Girls, an organization that strives to preserve Chinatown's rich cultural heritage through hosting walking tours and partnering with community organizations.
Members may reserve up to two tickets at the member rate. Not a member yet? Join today!
Please be aware that accommodations for food allergies are not guaranteed.
This event is #open to all alumni, parents, and friends.
Event Venue & Nearby Stays
Shu Jiao Fu Zhou, 295 Grand St, New York, United States
USD 35.00 to USD 50.00