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Tautog’s would like to welcome you to Virginia Beach Restaurant Week 2026. We are proud to be celebrating our 16th year participating in this special event. As a bonus, since we are closed on Tuesdays and Wednesdays, we are extending our Restaurant Week menu—beginning one day early and continuing one day late.Make your reservations now by calling Tautogs at
(757)-422-0081 and enjoy being a part of Virginia Beach's culinary history!
It began in 1607, when English settlers gathered along the shores of Lynnhaven Bay and enjoyed roasted oysters over an open flame, the first recorded meal of its kind in the New World. That simple act marked the beginning of Virginia Beach’s remarkable culinary story, one that continues to unfold more than four centuries later.
In Virginia Beach, food is more than sustenance, it’s celebration. It’s history on the half-shell, a reflection of who we are and where we’ve been. From tide to table, field to fork, our story is as flavorful as the city itself.
– Submitted by: Patrick Evans-Hylton, VBRA Culinary Engagement & Legacy Manager
TAUTOGS RESTAURANT WEEK MENU
January 15 – 19, 2026 & January 22 – 26, 2026
Three Course Meal for $45.00
APPETIZER: (Choice of one)
-Cup of She Crab Soup / Caribbean Clam Chowder
-Ceviche Martini
(Shrimp & Scallop Ceviche in a Zesty Pineapple Citrus Marinade
served “Straight Up” in a Martini Glass with a side of Tortilla
Chips)
-Three (3) “Southern Belle” Lynnhaven Oysters* served on the
Half Shell with a House Mignonette
ENTREES: (Choice of one)
-Rockfish Oscar
(Oven Roasted Rockfish over Creamy Buttermilk Mashed
Potatoes and Sautéed Asparagus Finished with Lump Crab and
a Roasted Red Pepper Hollandaise)
-Slow Braised “Southern Style” Pork Belly
(Slow Braised Pork Belly Seared on the Grill then served with
Seasoned New Potatoes, Low Country Collards and Homemade
Peach BBQ Sauce )
-Winter Vegetable Stir-Fry
(Teriyaki Sautéed Vegetables over Cauliflower Rice Topped with
Sriracha Aioli, Fresh Green Onion and Black and White Sesame
Seeds - add Chicken or Shrimp)
DESSERTS: (Choice of one)
-Key Lime Pie
-Homemade Apple Cobbler
-Bread Pudding topped with Whiskey Sauce
-Two (2) Homemade “Bella’s Bakery” Chocolate Chip Cookies
-Glass of Sandeman Tawny Port
Tax and gratuity not included
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tautogs 205 23rd Street Virginia Beach, VA 23451
757-422-0081 www.tautogs.com
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Event Venue & Nearby Stays
205 23rd St, Virginia Beach, VA, United States, Virginia 23451
Concerts, fests, parties, meetups - all the happenings, one place.
