About this Event
Join Us for an Exquisite Five-Course Spanish Wine Dinner with VIN°VI & Co.
Immerse yourself in the rich flavors of Spain at our exclusive five-course wine dinner, featuring the exceptional wines of VIN°VI & Co., a Spanish wine importer. Indulge in a culinary journey curated by our James Beard semi-finalist executive chef Adam Cooke, where each dish is thoughtfully paired with a selection of Spain’s finest wines featuring indigenous grapes of Spain.
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 177.91