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🧀 Experience the Ultimate Cheese Journey in Paris with Vinorama! 🧀Join us for our Level One: Associate Certification course—a full-day, in-person cheese masterclass held in the heart of Paris. taught in French. Whether you're a cheese enthusiast or a professional in the industry, this immersive session (available in English, French, and Chinese) will introduce you to the fundamentals of cheese and cheesemaking through the Academy of Cheese’s renowned Structured Approach to Tasting and Make/Post-Make classification model.
What to Expect:
- Full-Day Course: 9am – 5pm in Paris
-Tasting Experience: Sample 12 curated cheeses from the Level One syllabus, each paired with wine, beer, or tea
- Expert Guidance: Learn from Tony Yip, whose multicultural and multidisciplinary expertise brings a unique flair to cheese and drink pairings
- Comprehensive Materials: Receive a printed delegate pack, study guide, flavour wheels, and access to the Academy’s online resources and exam
- Certification: Earn your certificate and coveted pin badge upon successful completion
Price: €260
Whether you're aiming to deepen your cheese knowledge, enhance your professional skills, or simply indulge your passion for cheese, this course promises a fabulous day of learning, socializing, and savoring the incredible world of cheese—French style!
Book your spot now and start your cheese journey in Paris:
https://hubs.la/Q036z1f60
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Event Venue & Nearby Stays
Vinorama Academy, 3 rue Henri Farman, 34470, Pérols, FRANCE, 3 Rue Henri Farman, 34470 Pérols, France,Pérols, Languedoc-Roussillon, France, Montpellier
