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Embark on a laid-back and casual tasting experience at Vino Epicurean Nights: Australia on 3/29. Indulge in a tapas-style menu perfectly paired with amazing wines from Australia and live music by Michael Signorelli. For only $45 per person, gratuity included, immerse yourself in a night of culinary delight and exquisite wine selection. Secure your spot now for an unforgettable evening!Reserve your seats now by visiting us online, www.shopvinocellars.com or by calling 883-8466.
First Course
Grilled Garlic Butter Shrimp with Lemon & Herbs
Succulent shrimp grilled with garlic, butter, and lemon, finished with fresh parsley.
Brokenwood - Hunter Valley - Semillon
Second Course
Aged Cheddar & Brie with Crackers & Fig Jam
A selection of aged cheddar and creamy brie, served with crisp crackers and a sweet fig jam.
Stump Jump - McLaren Vale - Shiraz
Third Course
Seared Beef Tenderloin with Black Pepper & Tomato Chutney
Lightly seared, thinly sliced beef tenderloin with a touch of black pepper and a tangy tomato chutney.
John Duval ‘Concilio’ Grenache ~85 Shiraz ~15 - Barossa Valley -
Fourth Course
Mini Steak & Mushroom Pies with Red Wine Jus
Flaky pastry filled with tender steak and mushrooms, slow-cooked in a red wine gravy, served with a side of tomato relish.
Kilakanoon - Clare Valley - Cabernet Sauvignon
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
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