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Do you enjoy smoky BBQ sauce or smoked chilli peppers? In this workshop, VINES’ Jamie Kirby along with Chef Dan of Lost Dog Café will discuss methods of smoking vegetables with a focus on cold smoking techniques you can implement at home using a charcoal grill without having to invest in expensive equipment. They will demonstrate this technique on-site and encourage attendees to bring vegetables and/or fruits to have smoked (tomatoes, peppers, apples, etc.), as well as discuss wood types, charcoals, and how to successfully start a cooking fire without chemical accelerants. Demystify the world of smoked foods at this enjoyable and informative workshop.This workshop is FREE and open to the public. A suggested donation of $5-$10 is appreciated.
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Event Venue & Nearby Stays
16 Tudor St, Binghamton, NY 13901-4004, United States
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