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We are excited to announce our next Celebrating the Seasons dinner featuring Villa DiTrapano Olive Oil and an excellent menu by Chef Brian Magliochette. We are in for a special treat as Villa DiTrapano's newest harvest has just arrived fresh from Italy just in time for us to enjoy!✨ The Details✨
Location: J.Q. Dickinson Salt Works
4797 Midland Drive, Charleston WV 25306
When: Thursday, Feb 6th, arrive at 6:00 pm, service begins at 6:30 pm
Live music by Ryan Kennedy
Cash bar with wine, beer, and spirits available.
Tickets are $125 and includes dinner and service.
Limited tickets available!
✨ The Menu✨
APPETIZER: Olive Oil Poached Halibut / Carrot and Parsnip Purée / Crispy Arugula / Lemon and Fennel-infused Olive Oil / JQ Dickinson Heirloom Salt
SOUP: Tomato and Roasted Red Pepper Soup / Mini Grilled Cheese / Basil-infused Olive Oil
SALAD: Romaine / Caesar Dressing with Anchovy-infused Olive Oil / Parmigiano Reggiano / House-made Olive Oil Croutons
ENTRÉE: Short Rib Confit / Duchess Potatoes / Roasted Asparagus / J.Q. Dickinson Smoked Salt
DESSERT: Chocolate Olive Oil Cake / Raspberry Compote / Chocolate Ganache / J.Q. Dickinson Bourbon Barrel Smoked Salt
LIMITED TICKET AVAILBILITY!
Get tickets here: https://jqdappalachianmercantile.com/products/villa-ditrapano-olive-oil-dinner?_pos=1&_sid=aad583a40&_ss=r
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Event Venue & Nearby Stays
4797 Midland Dr., Charleston, WV, United States, West Virginia 25306
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