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Join MasterChef Canada alumna Mai Nguyen for an afternoon in the Vietnamese kitchen and learn to prepare three iconic dishes. First, you'll master Mai's Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with succulent grilled Shrimp and Beef Betel Leaf Rolls. Then you'll learn to use your the leftover proteins to wrap up an assortment of Salad Rolls too. Mai will share her tips and techniques to reveal the fragrant aromas that define Vietnamese cooking. Gain confidence in recreating Mai’s recipes at home and discover where to source essential Vietnamese ingredients. Whether cooking with friends or embarking on this culinary journey solo, prepare for an unforgettable Vietnamese cooking experience that promises to be both enjoyable and delicious!
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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