Vietnamese Culinary Demonstration and Tasting with Kevin Tien

Sun Oct 30 2022 at 11:00 am to 12:00 pm

National Museum of Asian Art | Washington

Freer and Sackler Galleries
Publisher/HostFreer and Sackler Galleries
Vietnamese Culinary Demonstration and Tasting with Kevin Tien
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Chef Kevin Tien of Moon Rabbit will display his award-winning culinary skills and provide free samples!
About this Event

Kevin Tien’s career was supposed to be filled with numbers and spreadsheets, not pots and pans. But his passion for creating unique culinary experiences led him to choose the kitchen over the C-suite, and he hasn’t looked back. His has taken his approach to Southern, Asian, and Latin American cuisine to some of the region’s most talked about restaurants, including Momofuku, Emilie’s on Capitol Hill, Hot Lola’s, and now Moon Rabbit. His success at these locations has led him to be recognized as a finalist for the James Beard Foundation’s Rising Star Chef of the Year and to be included on Food & Wine magazine’s Best New Chefs list and on both the Washingtonian’s and the Washington Business Journal’s 40 Under 40. Chef Kevin will display his award-winning culinary skills and will combine the traditional with the modern by preparing entrées inspired by the flavors of Vietnam. Free samples will be available!

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Event Venue & Nearby Stays

National Museum of Asian Art, 1050 Independence Avenue Southwest, Washington, United States

Tickets

USD 0.00

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