Vietnamese at Home

Vietnamese cuisine is surprisingly easy to whip up at home and many recipes are low in sugar and naturally gluten-free. This class begins with a quick discussion about the five fundamental tastes of Vietnamese cooking and accompanying ingredients. The first recipe teaches techniques for working with rice paper as we make Vietnamese summer rolls packed with fresh veggies, shrimp and vibrant herbs, paired with a homemade peanut dipping sauce. Learn about the influence French colonialism had on Vietnam’s culinary traditions as we put together the classic Báhn Mì, a crusty baguette sandwich filled with meat, herbs and peppers. Vietnam’s food is generally not spicy, but the third recipe brings the heat using Thai chilies and chili garlic sauce. The lemongrass chicken over vermicelli noodles showcases the incredible depth of flavor Vietnamese food can achieve.

• 🍝 What to Wear:
• Aprons are provided.

Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please contact us as soon as possible before class. We will make every effort to accommodate your needs; however, adjustments cannot be made during the class.

If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit.

If The Mix must cancel a class, you will be notified immediately by phone or email and given the option to switch to another class of equal value or receive a full refund.

To cancel, please contact us at or call 614-287-5126.

All reservations are taken on a first-come, first-served basis, so we encourage you to sign up early.

Refunds will not be issued after a class has been held.

The Mix reserves the right to substitute instructors or modify class content when necessary.

Event Venue & Nearby Stays

Mitchell Hall, 250 Cleveland Avenue, Columbus, United States