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Bring the beauty and richness of authentic Thai and Vietnamese food into your own kitchen. You’ll learn incredible recipes that will take you on a culinary journey through Thailand and Vietnam, from the paddy fields to the bustling cities. Recipes you are likely to make include:
Thai Green Curry (including Thai curry paste from scratch)
Tofu Xa Xiu Banh Mai (Vietnamese street food baguette sandwich)
Kewpie style Mayo
Quick Pickles
Som Tum (spicy green papaya salad)
Pho (noodle soup)
Che Ba Mau (dessert with coconut cream and pandan jelly)
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
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Event Venue & Nearby Stays
COOK with the Vegetarian Society (Manchester, UK), 15 Jersey Street, Ancoats,Manchester, United Kingdom
Tickets
