![Vida Dinner Series : Viva Verano](https://cdn.stayhappening.com/events5/banners/ff9c1ccdb61e6d2837e04a172d549416b6b59388e9a9fc804ec3aec6745c9122-rimg-w1200-h564-dcf0d6c8-gmir.jpg?v=1716981641)
About this Event
MENU DOWN BELOW...
Get ready for an evening of culinary enchantment at Viva Verano, for one night only, savor five sensational courses, each paired with premium Casa Noble tequilas, all set to the rhythm of live performances that celebrates the vibrant energy of summer.
Meet Chef Aya: A Culinary Genius
We are thrilled to welcome Chef Aya, flying in from Colorado just for this special event. Chef Aya brings a rich culinary heritage from Colombia and a mastery of Mexican cuisine. As a senior leader in the Hispanic Restaurant Association and the Hispanic Chef Association, his influence reaches beyond the kitchen. You may also recognize him from his time on Master Chef Mexico (Jan 2016 - May 2019), where he shined as an Executive Chef and mentor, showcasing his incredible talent and leadership.
A Summer Celebration Like No Other
Immerse yourself in the flavors of summer with a menu crafted from the freshest local ingredients. Chef Aya's dishes will feature authentic Mexican flavors, subtly infused with his Colombian flair, creating a unique and unforgettable dining experience. This is your only chance to enjoy this exclusive menu, designed to capture the essence of the season in every bite.
Why You Can’t Miss Viva Verano
Imagine an evening where every course is a journey, each sip of tequila a celebration, and the music a perfect soundtrack to a summer night. Viva Verano is more than a dinner; it's an experience that promises to delight all your senses.
THE MENU...
First Course:
Local Norwalk, CT Oyster on Mandarin and Habanero Sauce, with Hints of Mint, Parsley, and Mint Microgreens
Second Course:
Chihuahua Chile Pasado, Stuffed with Queso Menonita, Bathed in Palisade Peach Sauce, Garnished with a Variety of Edible Petals
Third Course:
Carpaccio de Lomo de Res (Beef Tenderloin Carpaccio) with Arugula Microgreens, Grana Padano Cheese, Pistachios, and Capers
Fourth Course:
Slow-Roasted Short Ribs Wrapped in Plantain Leaf, Served atop Potato Cream with Roasted Seasonal Vegetables
Fifth Course:
Eclair Stuffed with Coffee Cream, Drizzled with Dark Chocolate Rum Sauce.
Event Venue & Nearby Stays
230 Tresser Blvd h002, Stamford, CT 06901, USA, United States
USD 18.00 to USD 120.00