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Six-course degustation dinner with matching winesAbout this Event
A six-course degustation menu, paired with matching wines all prepared by guest chef Stuart McVeigh, Group Executive Chef of Pickett & Co.
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Event Venue & Nearby Stays
Victoria University: VenU Restaurant - Footscray Nicholson Campus, 238A Nicholson Street, Footscray, Australia
Tickets
AUD 0.00 to AUD 105.00