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VPs please contact Emma at [email protected] before 20 November to confirm if you will be attending and if you will be taking your allocated guest space? Guest meals will be £20 for Members and £25 for non-members. Once we have confirmed VP number attendance, we will know then if we can open this lunch to additional guests. Emma will contact you again to notify you of space availability from 1st December onwards.Entrée
Shank of Lamb
Slowly braised with rosemary and port
Loin of pork
Stuffed with garlic and ginger wrapped in Parma ham sautéed with a plum sauce
Supreme of Chicken
Breast of chicken pan fried with wild mushrooms and shallots finished with a cream and Stilton sauce
John Dory
Fillet of John Dory lightly breaded with a crayfish cream and butter sauce
served with dauphinoise and parmentair potatoes and seasonal vegetables
(Veg or Vegan on request)
Dessert
Mirior Citrion
A creamy lemon cheese cake topped with a lemon and orange sauce served with chattily cream
Exeter Pudding
Fresh Bramley apples topped with a light sponge served with cream or custard
Cheese and biscuits
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Event Venue & Nearby Stays
Bitton Park Road, TQ14 9DQ Teignmouth, United Kingdom, Newton Abbot, United Kingdom
