Vic & Anthony's - Chef Series Finale Dinner 2021

Sat Aug 07 2021 at 07:00 pm to 10:00 pm

Vic & Anthony's Steakhouse | Houston

Vic & Anthony's Steakhouse
Publisher/HostVic & Anthony's Steakhouse
Vic & Anthony's - Chef Series Finale Dinner 2021
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Houston Chef Series Finale Dinner: A Global Culinary Adventure
About this Event

HOUSTON CHEF SERIES

Grand Finale Dinner | 7 PM

Reception 6:30pm

$199 Per Person*

Vic & Anthony’s Steakhouse, along with ten of Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner on Saturday, August 7 at 7 p.m. in celebration of the Annual Houston Chef Series, dubbed “A Global Culinary Adventure”.

Hosted in Vic & Anthony’s ballroom, the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cuisines around the globe. The reception will be followed by an extraordinary menu of seven courses prepared by the executive chefs from Brenner's Steakhouse, Willie G's Post Oak, King Ranch, La Griglia, Del Frisco's, Oceanaire, Grotto, Grotto Downtown, Morton's, Brenner's on the Bayou, The Palm.

Each course will be expertly paired with cocktail or wine.


-- MENU --

Reception

Brenner’s Katy – Jamaica

Jerk Shrimp CrostiniJalapeno & Pineapple Chutney

Morton’s – Brazil

Pao de Queijo e Molho de Grao de BicoBrazilian Cheese Puffs, Chickpea Dip, Tomato Vinaigrette

Palm – Japan

Big Eye Tuna SashimiSeaweed Salad, Pickled Peppers, Gyoza Glaze

Dinner

Willie G's Post Oak – Australia

Australian Lamb TartarSmoked Paprika Aioli, Quail Egg, Caper Berries, Flatbread

Oceanaire – China

Peking Duck Lo MeinSnap Peas, Pickled Baby Corn, Carrots, Peppers, Bamboo, Onions

Grotto – England

Crispy Tempura GrouperDouble Fried Chips, Saffron Aioli, Crispy Capers

King Ranch – Spain

Grilled OctopusPatatas Bravas, Smoked Paprika Oil, Chorizo

Del Frisco’s – Germany

Frikadellen nach Jäger-ArtMeatballs with Hunter Style Mushroom Sauce

Brenner's on the Bayou – Italy

Shrimp and Pork InvoltiniLardo, Squid Ink Vichysoisse

La Griglia – France

Plateau à FormageSaint-nectaire, Pavé d’Affinois, Comté, and CamembertBlackberry Mostarda, Crisp Toast Points, Marcona Almonds

Dessert by Chef Eunice Grassa

Banana Foster's Pavlova, Summer Berry & Rhubarb Jam Trifle, Roasted White Chocolate Panna Cotta, Pineapple upside-down Rum Cake, V&A's Chocolate Layer Cake


For more details, including all chef series dates, please visit LandrysSignatureGroup.com

*Landry's Select Club Members. please refer to your LSC Email for an exclusive promotion code.

**Must be 21 years of age to attend. Menu subject to change. Gratuity not included

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Event Venue & Nearby Stays

Vic & Anthony's Steakhouse, 1510 Texas Avenue, Houston, United States

Tickets

USD 199.00

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