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Visit our Waterbury store to sample 7 “Best of Class” winning cheeses from the 2025 US Championship Cheese Competition and American Cheese Society Contest during VT Cheese Week, 9/6-14. We will be sampling everyday that the store is open: Saturday, Sunday, and Tuesday-Sunday from 10:30-5pm:
US Championship Cheese Contest Winners:
• Seriously Sharp
• Mild Cheddar
• Pepper Jack
• Cabot Clothbound (made in partnership with Jasper Hill Farm)
American Cheese Society Winners:
• Monterey Jack
• Muenster
• Pepper Jack
• Vault 5 Cheddar (made in partnership with Jasper Hill Farm)
And look online to find all the dinners, tours, classes and tastings going on with other cheesemakers around the state all week:
https://vtcheese.com/cheeseweek/
We will also be sampling in our Hardwick Yellow Barn Store location, Saturday 9/6, Sunday 9/7 and Wednesday 9/10 through Sunday 9/14 (closed Mon-Tues) 10am-5pm. Get more information here: https://vtcheese.com/event/cw-cabot2025/
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Event Venue & Nearby Stays
2657 Waterbury-Stowe Rd, Waterbury Center, VT, United States, Vermont 05677
