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Come to the Farmhouse Kitchen to learn how to make an Indian “Havejia” (stuffed potato and eggplant curry) along with Aloo Gobi (Cauliflower Curry). Chef Chetna will walk you through all the tips and tricks to making simple and delicious Indian vegetarian fare.Allergens: Dairy, Gluten
Cost $55
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Event Venue & Nearby Stays
500 Centerton Road, 08057, 500 Centerton Rd, Moorestown, NJ 08057-3917, United States
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