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With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.Ready to make vegetables the main event?
Join our hands-on workshop to create three spectacular vegetarian dishes that will impress any diner. We’ll teach you how to achieve perfectly crispy tofu, create a hearty and flavourful Eggplant Parmesan, and master the art of the pan-roasted Cauliflower "Steak."
You'll learn essential techniques for marinating, breading, and sauce-making that will elevate your vegetarian cooking.
As a bonus, you'll prepare and take home a delicious Eggplant Parmesan meal for two! Dinner is sorted! 😉
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Event Venue & Nearby Stays
Dominion in Newfoundland and Labrador (Memorial Stadium, St. John's), 20 Lake Avenue,St. John's, Newfoundland and Labrador, Canada
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Concerts, fests, parties, meetups - all the happenings, one place.
