Vegetarian or not, you do not want to miss out on this adventurous veggie feast with chef Tania - former Playford Hotel executive chef and now an experienced Regency lecturer.
Chef Tania illuminates her classes with fun energy and plenty of real cooking.
Focusing on local produce and delicious Adelaide hills produce and cheese.
- MENU -
-Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
-Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam.
-Carrot, miso, and coconut hummus with kaffir lime, served with flatbread.
-Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta.
-Chocolate beetroot brownie, vegan chocolate mousse and pistachio.
- Limited Tickets -
Event Venue
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
AUD 175.00