"Cooking with Chef Ruben" - Vegetarian Paella 101
About this Event
Executive Chef Ruben and Pastry Chef Ruth
will be guiding you through
the techniques of preparing
Barcelona classics at home.
Watch, listen and learn as you enjoy a
3-course vegetarian dinner
paired with delicious Spanish wines!
Thursday, March 27, 2025
Dinner & Demo begins at 6pm
$125 per person, tax and gratuity included.
Each guest will receive an 11-inch carbon steel paella pan!
Reservations through Eventbrite only.
Happy Hour from 4pm-6pm
Menu
Caponata
eggplant, zucchini, squash, tomato, maple syrup
Celler del Roure "Vermell", Valencia, Spain 2020
Garnacha Tintorera, Mando
Paella Verde
green sofrito, beans, mushrooms, calasparra rice
Emilio Moro "Polverete" Godello, Bierzo, Spain 2023
Tarte de Santiago
Spanish almond cake
Anna de Codorniu Brut Cava, Spain NV
Event Venue & Nearby Stays
Barcelona Restaurant, 263 E. Whittier St., Columbus, United States
USD 135.23
