About this Event
Delicious, satisfying, and completely meat-free—this is plant-based comfort food at its best!
Join us for a cozy and hands-on evening where you’ll explore the vibrant world of vegetarian cooking. Whether you’re a longtime vegetarian or just want to try something new, this class will inspire you with bold flavors and beautiful dishes made entirely from scratch.
Menu:
- Eggplant Parmesan
- Fettuccine Alfredo
- Waldorf Salad
You’ll cook in our beautiful Rockford kitchen with guidance from our in-house chef, learning helpful techniques and flavor tips along the way. Each dish is hands-on, approachable, and guaranteed to impress—whether you’re cooking for yourself, family, or guests.
This class is great for beginners, food lovers, or anyone looking to add more delicious plant-based meals to their repertoire.
Allergen modifications for most of the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.
Event Venue & Nearby Stays
Thought Design Learning Studio, 10 East Bridge St NE, Rockford, United States
USD 87.21
