Vegetables ... But Make Them Delicious!

How to cook vegetables people actually want to eat

This January class focuses on turning everyday vegetables into bold, flavorful dishes using simple techniques you can apply at home immediately.

No fancy equipment.
No diet food energy.
Just real food done right.

This is a hands-on, beginner-friendly cooking class led by Chef Tee of Tresia’s Catering. Expect:

• Step-by-step instruction you can follow with confidence
• Flavor-building techniques you’ll use every day
• Plenty of tasting (yes, you eat what you make!)
• A printed or digital veggie flavor cheat sheet to take home
• Optional wine or signature cocktail add-on
• A fun, welcoming, no-pressure environment

🥦 What We’ll Be Cooking

• Roasted Brussels sprouts
• Garlicky greens (collards or kale)

(Additional techniques may be demonstrated if time allows.)

Class length: Approximately 60–75 minutes🔥 Upcoming Class Themes (Jan–Feb)

This class is part of an ongoing series. Upcoming themes will include:

• Southern Staples 101
• Global Comfort Food Tour
• Dinner Party Flex
• Soulful Sweets Workshop
• Flavors of the Diaspora

(Class themes are assigned by date and announced in advance.)

This listing also supports gift voucher purchases.

Voucher holders will receive:
1️⃣ The full class schedule
2️⃣ A private link to select their preferred session
3️⃣ Confirmation of their selected date and theme

Classes are first-come, first-served.
Voucher buyers receive early access before public registration opens.

Info: An optional drink add-on is being considered for this class (wine or a signature cocktail).
Availability and details will be confirmed in advance based on interest and venue guidelines.
Guests are welcome to cook without participating in the drink add-on.

Event Venue & Nearby Stays

172 E 106th St, 172 East 106th Street, New York, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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