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Do you miss eating your garden's fresh vegetables and herbs in the winter? You can actually grow a wide variety of them inside your home once you put your outdoor garden to rest for the winter. During this class you will learn how to employ the elements needed for indoor vegetable/herb gardening including:Soil: What kind is best?
Containers: types and sizes
Light: where and how much?
Vegetable varieties designed for containers
Tips on seed starting/obtaining seedlings
And so much more
Specific vegetables and herbs included in the presentation are lettuce(s), micro-greens, spinach, kale, tomatoes, peppers, radishes, peas, chives, parsley, cilantro, basil, and thyme.
Instructor: Susan Bonsall
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2145 Centre Avenue, Fort Collins, CO, United States, Colorado 80526
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