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Join us for our for another great cooking demonstration with the incredible Huda Al-Sultan!"Sustainable September" is the theme at the Adelaide Central Market and we are excited to talk about vegan cooking as it is THE most sustainable of all diets. Learn ideas such as how to source local produce, using wholefoods, package free products, compostable service ware, how to store foods at home and more.
Discover how delicious the fresh abundance of whole plant foods can be. Huda will be making the "Best Ever" Vegan Banana Bread with Date & Almond Butter Swirl.
About the presenter:
Huda Al-Sultan is a Dietitian, Mindful Eating Coach, foodie and mum. She appeared as a top 24 contestant on Masterchef Australia Season 11 (2019) and is the recipe developer and co-founder of Sassi Ice Cream. Originally from Saudi Arabia, Huda now lives in Adelaide SA, with her husband, Adam, and three children.
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These events have been a huge success each year, with delicious plant based recipes to tempt and then try at home.
We will upload the recipe at the end of each demonstration so you can buy your fresh produce from the Adelaide Central Market any time.
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Event Venue & Nearby Stays
Adelaide Central Market, 44-60 Gouger Street, Adelaide, Australia