About this Event
Vegan Winter Wonderland: A Fun-filled Cooking Class of Plant-Based Cuisine
Embrace the beauty of winter with this cozy, flavor-filled cooking class! Our special evening will guide you through the creation of warming, plant-based dishes that highlight the best seasonal ingredients. Whether you're an experienced vegan cook or simply curious about plant-based meals, you'll leave inspired to add these comforting dishes to your winter table.
Details:
⏰ Time: 6:30 PM – 8:30 PM
💲 Price: Free for Members, $35 for Non-Members
What to Expect:
👩🍳 Live Cooking Demonstration: Watch as Run with Wine’s CEO, Anitra Harris, demonstrates how to create a comforting and nourishing winter-inspired plant-based dish that’s perfect for the colder months.
❄️ Tasting Experience: Indulge in rich, hearty flavors with a curated selection of winter dishes that will keep you warm and satisfied all season long.
🍷 Sip & Savor: Bring your favorite drink or enjoy a glass of red wine provided for the evening as you savor the bold tastes of winter.
💡 Culinary Insights & Q&A: Get expert tips for elevating your winter kitchen, with plenty of opportunities to ask questions about plant-based cooking.
Spaces are limited, so reserve your spot today and experience the warmth of winter on a plate!
Event Venue & Nearby Stays
COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States
USD 35.00
