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Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next you’ll learn to make his famous Tom Kha Het, a decadent coconut soup with shiitake mushrooms and a cashew based hoisin sauce and finally, Massaman Curry with Sweet Potatoes and other seasonal vegetables.
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Event Venue & Nearby Stays
The Cooking Schools, 660 Irwin St NE, Atlanta, GA 30312, United States
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