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Prepare to have your senses heightened! Join Simon Naber and Joel Camp at Moore & Moore in Fremantle for another instalment of what is quickly becoming a coveted dinner experience, this time inspired by native Australian ingredients. You will discover an array of specialty ingredients including: Quince 3 ways on a Charred Leaf; Apple/Nut Cheddar/Caramel/Onion/Herbs; Pumpkin/Pecan/Maple/Ricotta/Eggplant Bacon; Mushroom Hot Chicken/Brussel Sprouts/Blue Cheese/Pickles; Passion and Macadamia Lemon Cream and Scorched Wattle Seed.
Courses are paired with hippie kombucha - including a divine warmed brew!
* Limited Cash bar also available.
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Event Venue & Nearby Stays
46 Henry St, Fremantle WA 6160, Australia, 42-46 Henry St, Fremantle WA 6160, Australia,Perth, Western Australia, Fremantle
Tickets
