About this Event
A Culinary Celebration of Culture, Community, and Compassion
Join us at Grub Farm in Olympia, WA for an unforgettable evening of global flavors and festive cheer. This hands-on cooking class and dinner experience brings together the vibrant traditions of Indian and Ethiopian cuisine—reimagined through a plant-based lens.
What to Expect
Learn to craft two exquisite vegan dishes:
• Malai Kofta – golden potato-cashew dumplings in a rich tomato-cashew curry
• Misir Wot – Ethiopian red lentil stew infused with homemade berbere spice
Enjoy Ginger Tamarind Sparkler: a mocktail that matches the vibrancy of the stew it complements. The tamarind pulp provides a tangy depth reflecting the stew’s complexity, while ginger syrup offers a zesty kick to balance the richness. A dash of lemon juice enlivens the palate, and soda elevates the experience with a refreshing fizz.
- Enjoy spice-blending demo
- Share a communal dinner featuring your creations
- Take home recipe cards and spice kits
Event Venue & Nearby Stays
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest, Olympia, United States
USD 39.19
