About this Event
Vegan Fall Harvest: A Celebration of Autumn Flavors
Step into the season with our vibrant, flavor-packed celebration of fall! This special evening is all about indulging in cozy, plant-based dishes that embrace the rich, comforting tastes of autumn. Whether you're a vegan enthusiast or just curious about plant-based cuisine, this class will leave you inspired and excited to recreate these delicious meals at home.
Details:
⏰ Time: 6:30 PM – 8:30 PM
💲 Price: Free for Members, $35 for Non-Members
What to Expect:
👩🍳 Live Cooking Demonstration: Watch Run with Wine’s CEO, Anitra Harris, bring the warmth of the season into the kitchen with a live demo of a decadent, fall-inspired plant-based dish.
🍁 Tasting Experience: Dive into the bold and savory flavors of autumn as you sample a selection of hearty, delicious dishes—perfect for cozy nights. You'll leave full and satisfied!
🍷 Sip & Savor: Bring your favorite drink or enjoy a glass of red wine provided for the evening, as you savor each bite.
💡 Culinary Insights & Q&A: Get all your plant-based cooking questions answered and walk away with expert tips to elevate your fall kitchen game.
Spots are limited, so don’t miss your chance to experience the magic of autumn on a plate!
Event Venue & Nearby Stays
COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States
USD 39.19
