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About this Event
This class will teach the basic building blocks of creating complex and delicious flavors when making a variety of South Asian cuisines, focusing on South Indian and Sri Lankan dishes. The dishes will all be vegan and gluten free! Please reach out to [email protected] for inquiries, including sliding scale options.
As part of our community safety practices, TSK still requires masking onsite. We are happy to provide KN95 masks to participants!
Event Venue & Nearby Stays
Three Sisters Kitchen, Gold Avenue Southwest, Albuquerque, NM, USA, United States
USD 39.19 to USD 71.21