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This course is for those who want to learn how cook plant based meals and get insight on how to use spices and other plant based ingredients and how to plan healthy and balance meals. This will be a 5-hour interactive session. Didi Ananda Krpa is a yogic nun of Ananda Marga has taught vegan and vegetarian cuisine in Asia, South America and Europe for over 30 years and has supported many animal and plant loving people to be a vegetarian or vegan as a part of their yogik lifestyle.
There is a fee of 50 euros to cover the costs
Information: +316555422033
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Event Venue & Nearby Stays
Sociaal wijkteam Parkwijk/Zuiderpolder, Prinses Beatrixdreef 2, 2033 TX Haarlem, Nederland,Haarlem, Netherlands
