About this Event
November 19, 2024 | 6:00 PM | $90
Embrace the joy of vegan cooking with a hearty, Midwestern twist in this exciting and delicious class! Whether you're a seasoned vegan or just looking to impress your plant-based friends, this class will transform your kitchen into a haven of vibrant, cruelty-free cuisine.
Get Ready for a Vegan Feast!
We’re taking the best of Midwestern comfort food and giving it a vegan makeover. Think you can’t enjoy cheesy goodness without dairy? Think again! We’ll start with a mouthwatering Macadamia Nut Cheese—perfect for snacking with crackers and fruit. Then, dive into the ultimate vegan comfort meal featuring Chickpea Cutlets with Mushroom Gravy, Roasted Sweet Potatoes, and the best Brussels Sprouts you’ve ever tasted. And yes, we’re finishing with a luscious Vegan Crème Brûlée that’s sure to impress!
What You’ll Learn:
- Craft your own delicious vegan cheese that rivals store-bought varieties.
- Perfect your vegan cooking skills with innovative recipes that showcase plant-based ingredients.
- Discover tips for making vegan meals hearty, satisfying, and utterly delectable.
Chef Cora Moon brings her extensive experience and passion for farm-to-table, local, and organic cooking to this class. With her background in high-profile culinary roles and her love for innovative cooking, she’ll guide you through every step, sharing her expertise and enthusiasm for vegan cuisine.
Join us for an evening of flavor, fun, and plant-based delights—your taste buds and the planet will thank you!
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
