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Instructor Steve Leinen, ARC Vegan Mac and Cheese contest winner, will demonstrate how to make Fresh Mozzarella, Cheddar Cheese Ball (spread), Ricotta, and Smoked Gouda. Attend to watch step by step instructions and sample the vegan cheeses afterwards!5149 Bloomington Ave, Mpls is a Masonic Lodge. There is plenty of free parking on the residential street and in their parking lot. Head down the stairs for the workshop.
RSVP required:
https://www.meetup.com/vegan-415/events/304097080/
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Event Venue & Nearby Stays
317 W 48th St, Minneapolis, MN, United States, Minnesota 55419
