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Wondering how to make a light sponge cake without eggs? Struggling to get a dairy free frosting that holds firm? And has anyone mentioned the animal products lurking in sprinkles, alcohol and fruit?!This is a three hour introduction to vegan baking in which you'll learn how to:
- bake and decorate a 6 inch vanilla cake
- bake and decorate a dozen red velvet cupcakes
- make three different types of frosting
- make a cake jar
Everything used to make the cake is vegan and the class will address the specific challenges of dairy-free, egg-free vegan baking. Recipes and notes will be provided and you will also take home a cake, a cake jar and a box of 12 cupcakes that you've baked and decorated yourself.
Please note that this is a busy, practical class and you will be on your feet for most of it. You will need to wear suitable shoes and be comfortable standing for this amount of time.
Everything needed for the class will be provided. The cost of the class is £75 per person. Class size is up to 2 people. Sorry, this class is not suitable for under-16s.
To book, please DM or email [email protected]
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Event Venue & Nearby Stays
Jesmond Cake Company, 2 Abbotsford Terrace, Newcastle upon Tyne, NE2 3, United Kingdom,Newcastle upon Tyne
