About this Event
April is Sustainability Month, and what better way to celebrate than with a vegan baking class? Join our expert Baker Courtney as we explore the world of plant-based baking—proving that delicious treats don’t need dairy or eggs!
🥄 What’s on the menu?
🌱 A discussion of plant-based diets and sustainable ingredients
🍪 Hands-on baking—learn to make vegan chocolate chip cookies!
🎂 Cake decorating fun! Each participant will receive a vegan chocolate cake to decorate with frosting and toppings.
💡 Pro tips for substituting traditional baking ingredients with plant-based alternatives.
This class is perfect for vegans, the plant-curious, and anyone who loves a good dessert!
Cancellation Policy:
If you need to cancel, please do so at least 24 hours before the class to receive a refund and make space for those on the waitlist. Thank you!
Event Venue & Nearby Stays
Lexington Co-op Markets, 1678 Hertel Avenue, Buffalo, United States
USD 7.18
