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VCC trains more students to become professional bakers than any other school in Canada.Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, and cake design. Products are sold at VCC's Seiffert Market + Bakeshop at VCC's Downtown campus.
Join us monthly for an online webinar, or visit us in-person.
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Event Venue & Nearby Stays
1155 East Broadway & 250 West Pender, Vancouver, BC, Canada, British Columbia V5T 4V5
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