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VCC's Asian Culinary Arts Program is the only one of its kind in North America.Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
Come for a tour to find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. See our state-of-the-art kitchens, check out our asian food service station in the cafeteria, and talk to our faculty members.
Join us at VCC’s Downtown campus, 200-block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.
Click on the ticket link above to register.
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Vancouver Community College, 250 W Pender St, Vancouver, BC V6B 1S9, Canada
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