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Join us for a 5 course degustation dinner and wine pairing with guided tasting and storytelling by Valli winemaker Jen Parr. Our bespoke menu is created by fine dining Chef Fraser McCarthy from award-winning restaurant Lillius and it's beautifully luxe interiors are our setting. Places are strictly limited and bookings essential
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Event Venue & Nearby Stays
Lillius, 19 Khyber Pass Road, Auckland, New Zealand 1023, New Zealand
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