About this Event
End a Fall weekend with our Valhalla Dinner Series! For our next dinner, we welcome our friends from the San Juans, The Orcas Project. We met Cole and team on Orcas Island years ago and are excited to finally collaborate for an event. They'll join us on Sunday 11/7 for a five course dinner and wine pairing worthy of the gods!
We are stoked to be featuring a wide range of their wines from local vintners across the PNW. All five courses will include a 3oz wine pour.
There will be two sessions at 4p and 730p. The menu for the evening includes:
- Warm Up: Dungeness crab salad with fennel paired with 2020 Grenache Blanc
- From the Cauldron: Classic bouillabaisse paired with 2019 Chardonnay
- From the Woods: Grilled squab with roasted haricot vert paired with 2020 Gamay Noir
- From the Pasture: Chestnut and fig stuffed pork roulade paired with 2018 Tempranillo
- From the Baker: Marionberry Mille-feuille paired with 2019 Red Blend
You'll have the opportunity to hear from and engage with Cole as well as our Executive (bearded) Chef, Jon, in an intimate setting. , their wines, and the artists/vintners behind them.
If you are purchasing a single ticket and are part of a larger group, please let us know so we can pair you with them. Our ticket availability is based on tables available, so this really helps us out.
If you'd like to purchase tickets to the 4PM session, you can do so here: https://4porcasproject.eventbrite.com
Ticket price includes all wine and food. WA state sales tax & gratuity not included. If you loved the meal, please tip our staff at the end of the night!
Advance Ticket Purchase Only. No refunds. No menu substitutions. Per King County Health Mandate, masks and proof of vaccination (or negative COVID test within 72 hours) required to dine inside the beer hall. This event is inside only.
Skål!
Event Venue & Nearby Stays
Skål Beer Hall, 5429 Ballard Avenue Northwest, Seattle, United States
USD 98.00