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Sound the horns... the Valhalla Dinner Series is back! To kick us off in 2021, we welcome our friends from Dru Bru up in snowy Snoqualmie Pass. They join us on Sunday 3/14 for a six course dinner and beer pairing worthy of the gods! There will be two sessions at 2p and 6p. We'll be featuring a wide range of beer styles from Dru Bru. Five courses will include an 8oz beer. The menu for the evening includes:
Warm Up: Smoked Trout and Chive Dip with 100% rye toast paired with Kölsch
From the Cauldron: Wild Boar Goulash paired with Black Lager (on Nitro)
From the Sea: Steckerlfisch with hand cut frites paired with Hazy Session IPA
Intermezzo: Grapefruit Hefeweizen Granita
From the Woods: Braised Hunter’s Venison with Roasted Golden Beets paired with Rauchbier
From the Baker: German Chocolate Cake paired with Barrel Aged Alpenator
You'll have the opportunity to hear from and engage with Dru & team as well as our Executive (bearded) Chef, Jon, in an intimate setting. The majority of our tables will be inside the warmth of the beer hall near the roaring fire! We'll also have four tables outside under our heated pergola on Ballard Ave. You will be at a table with only your party. If you would like to request seating outside, please email us at [email protected]. Otherwise, we will seat you where we have availability.
Advance ticket purchase only via Eventbrite.
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Event Venue & Nearby Stays
Skål Beer Hall, 5429 Ballard Ave NW, Seattle, United States
Tickets
USD 89