About this Event
** This class is priced for two
Turn an ordinary evening into a romantic culinary experience in this hands-on Date Night class. Chef and food writer Shawnie Kelley will guide you step by step as you create a luxurious multi-course menu that’s as fun to cook as it is to eat. Begin with oysters dressed in a classic mignonette, a sparkling and elegant starter that awakens the senses. Move on to a creamy, earthy wild mushroom risotto that’s deeply comforting, followed by a perfectly seared filet mignon with red wine sauce, paired with roasted asparagus and truffled potatoes. Finish on a sweet note with chocolate-dipped strawberries and a light, airy raspberry mousse, a delightful finale to share.
Cook side by side with a friend, partner, or family member while learning professional tips on flavor pairing, plating, and technique. Whether you’re a seasoned cook or simply love great food, this gourmet evening promises laughter, learning, and a memorable dining experience you won’t forget.
On the Menu:·
Oysters with Mignonette – a sparkling start with a classic aphrodisiac· Wild Mushroom Risotto – creamy, earthy, and deeply comforting· Seared Filet Mignon with Red Wine Sauce – paired with roasted asparagus and truffle mash· Chocolate-Dipped Strawberries & Raspberry Mousse – a sweet pair to share
Instructor: Shawnie Kelley, Chef Instructor and food writer.
Additional Information:
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and tie back long hair.
- Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.
This Valentine’s, make memories in the kitchen while creating a meal that’s worthy of the celebration. Join us for an evening of food, love, and culinary inspiration!
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 213.29
