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Friday, February 14th at 6pm | Featuring Chef Jud Flynn with On-Site Culinary.Celebrate the art of romance—or the joy of great friendship—with an unforgettable candlelit evening at Beliveau Winery. Renowned Chef Jud Flynn has designed a stunning five-course culinary journey, with each "Act" perfectly paired with an award-winning Beliveau wine.
From the first pour of Bubbly Rosé to a decadent chocolate finish, this is a night dedicated to indulgence, elegance, and incredible flavor.
The Menu
Pre-Act: Hors D’Oeuvres
Italian Bruschetta with whipped Ricotta and Roasted Tomatoes
Mini Pimento Cheese & Bacon Balls with a Pretzel Skewer
Brown Sugar Glazed Water Chestnuts wrapped in Bacon
Pairing: Bubbly Rosé
Act I: Gulf Coast Prawns
Sautéed Prawns with bacon, mushrooms, garlic, and herbs over Italian Polenta, finished with a White Wine butter sauce.
Pairing: Destiny Vidal Blanc
Act II: Vegetable Terrine Salad
Grilled Vegetable Terrine layered with fresh herbs and Provolone, served with Field Greens, Balsamic reduction, and a Parmesan tuille.
Pairing: Afternoon Delight
Main Act: Beef and Reef Oscar
Pan-Seared Filet Mignon and Jumbo Lump Crabmeat topped with Demi-Glace and Béarnaise Sauce. Served with whipped potatoes and fresh asparagus.
Pairing: Cabernet Franc Reserve
Act IV: Bavarian Cream Chocolate Tulip
Vanilla Bean and Banana Fosters Bavarian Cream nestled in a chocolate tulip and topped with crisp phyllo.
Pairing: Crazy Professor Vidal Blanc
Reservation Details
Price: $165.50 per person (All-inclusive: Includes five courses, wine pairings, tax, and gratuity)
How to Book: Reservations are required and must be made by phone. Please call 540-961-2102 to secure your table.
Deadline: Reservations are being accepted now through February 9th. Space is limited for this exclusive event.
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Event Venue & Nearby Stays
Beliveau Farm Winery, 3879 Eakin Farm Rd, Blacksburg, VA 24060-1406, United States
Concerts, fests, parties, meetups - all the happenings, one place.
