
About this Event
WAGYU, SEAFOOD & CAVIAR
Experience a one-night-only Valentine’s dinner at La Boca Brisbane featuring Diamantina Wagyu MB5, fresh seafood, and the bold flavours of Argentina with a modern twist.
Our chefs bring authentic Argentinian parrilla cooking to Brisbane, combining traditional wood-fire grilling with contemporary presentation and premium ingredients. Savour melt-in-your-mouth Wagyu, caviar-topped starters, fresh seafood, and decadent desserts in a romantic, stylish setting.
TICKET PRICES
Adults: $149* per person + booking fee
EVENT DETAILS
Date: Saturday, 14 February 2026
Where: La Boca Bar and Grill Brisbane
TIMES
Session 1: 5.30PM -7.30PM
Session 2: 8PM – 10PM
Bookings are essential
MENU
Bubbles On Arrival
To Start
Beef Consommé | Braised Wagyu Cheek | Turnip
Entrée
Wagyu Beef Tartar | Avruga Caviar | Cassava Chips | Wasabi Cream
Second
Charcoal Seared Tuna | Marinated Broccolini | Truffle Soy Dressing
Palate Cleanser
Raspberry Sorbet | Balsamic Pearls
Surf & Turf
Diamantina Wagyu Striploin MB5 | Butter Poached Mooloolaba King Prawn | Charred Caulinili | Parmesan Cheese | Malbec Jus
Dessert
Grilled Spiced Rum Pineapple | Rum & Raisin Ice-cream | Hazelnut
Terms and Conditions
- Menu items and meal periods are correct at the time of publishing but are subject to change.
- Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.
- All ticket purchases will accrue a booking fee (*plus booking fee).
Cancellation Policy
- Cancellations made 14 days before the event are eligible for a full refund.
- Cancellations made between 14 to 7 days before the event will receive a 50% refund.
- Cancellations made within 7 days of the event, are NOT eligible for a refund.
- No shows will be charged at the full booking price.
Event Venue & Nearby Stays
La Boca Bar and Grill Brisbane, 39 Edward Street, Brisbane City, Australia
AUD 159.08
