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A Hyper-Local, Farm-to-Table Experience by Wild Foods by Dyllan ✨Celebrate love through the flavors of the Ozarks with an intimate, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms, nearby orchards, and wild ingredients foraged by hand.
Each course is designed to tell a story of place, season, and connection — a tribute to the land and the people who nurture it. Expect a thoughtfully curated multi-course meal where every bite reflects the heart of local agriculture and the beauty of our Ozarks terroir.
🍷 BYOB — bring your favorite wine or beverage to pair with each course.
💘 $125 per guest — includes a full multi-course dinner and a small seasonal gift.
🌿 Limited to 26 guests — an intentionally small and personal evening of connection, flavor, and local pride.
Join us for a Valentine’s celebration rooted in the earth, crafted with care, and served with love — where hyper-local truly means homegrown.
Reserve your seat before they’re gone.
Hosted at The Coven Collective • Presented by Wild Foods by Dyllan
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Event Venue & Nearby Stays
The Coven Collective, 214 E. Commercial St.,Springfield, Missouri, United States
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