Celebrate love in style this Valentine’s Day in our brand-new Santiago room showcasing the Dallas Skyline. Immerse yourself in an evening of elevated flavors and warm ambiance, where every detail is thoughtfully curated for romance. Enjoy an intimate celebration with a candlelight atmosphere and a violinist. Savor chef inspired dishes created by Executive Chef Brenda De Luna, raise a glass to heartfelt moments, and delight in a setting that feels effortlessly chic, perfect for creating memories as unforgettable as the art that surrounds you.
Valentine’s Menu:
$100 per person
Amouse-Bouche (Chef’s Choice)
Soup & Salad
• Cognac Lobster Bisque
Butter Poached Maine Lobster | Saffron Crème Fraiche | Fresh Herbs
• Beet Carpaccio
Baby Frisee and Arugula Roasted Pistachios | Watermelon Radish | Chèvre Crema | Asparagus Tips | Brown Butter Vinaigrette
Entrée
• Rosewood Texas Filet Oscar
Eight Ounces Prime Filet | Jumbo Lump Crabmeat | Béarnaise Sauce | Grilled Asparagus | Whipped Potatoes
• Horseradish Crusted Chilean Seabass
Creamy Carrot Puree | Baby Roasted Vegetables | Lemon Beurre Blanc
• Home-Made Mushroom Ravioli
Sauteed Spinach | Garlic Citrus Reduction | Black Truffle Shavings | Parmesan | Blistered Tomatoes
Dessert
• Heart-Shaped Classic Cheesecake
White Chocolate Ganache Strawberry Reduction | Fresh Whipped Cream | Fresh Micro Mint
• Sticky Toffee Pudding
Warm Salted Dulce De Leche | Henry’s Vanilla Bean Ice Cream | Fresh Raspberries
Dinner will be served with fresh baked bread and whipped butter with lava salt.
Add-ons Available:
Valentine’s Day Wine Pairing Experience | $75.00
Reserve your table on OpenTable
Event Venue & Nearby Stays
Dallas Marriott Downtown, 650 N Pearl St, Dallas, TX 75201, United States
