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Executive Head Chef Daniel Richardson presents a specially curated tasting menu for Valentine’s, with each course highlighting the finest local and seasonal ingredients. Every dish is complemented by expertly matched wines selected by our Sommelier, coming together to create a refined dining experience that celebrates flavour, balance, and culinary artistry.Served each evening from 7.00pm in the Soane Dining Room on 13th, 14th and 15th February - call 01296 747444 or email [email protected] to book!
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Event Venue & Nearby Stays
Oxford Road, HP17 8NR Aylesbury, United Kingdom, Aylesbury, United Kingdom
Concerts, fests, parties, meetups - all the happenings, one place.






