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Join us for a thoughtfully curated four-course prix fixe Valentine’s Day dinner, priced at $99 per person, plus tax and gratuity. The evening includes a complimentary champagne toast.A $25 deposit per person is required to reserve your table and will be applied to your final bill. Seating is limited.
Valentine’s Weekend Schedule:
Friday, Feb 13
11 AM–2 PM Lunch
2 PM–Close Dinner
Valentine’s Weekend Chef Features available all day
Saturday, Feb 14
10 AM–3 PM Brunch
3 PM–4 PM Closed
4 PM–Close Valentine’s Four-Course Prix Fixe Dinner
Prix fixe dinner only. À la carte menu not available.
Sunday, Feb 15
10 AM–3 PM Brunch
3 PM–Close Dinner
Limited Valentine’s Weekend Chef Features available
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Event Venue & Nearby Stays
Chef Point Bar & Restaurant (Colleyville, TX), 5220 William D Tate Ave, Colleyville, TX 76034-5927, United States
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