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Join us on Valentine's Day at West End Social for an evening designed to delight the senses, featuring a special collaboration with Jackson Family Wines. Indulge in a chef-curated five-course dinner, each dish thoughtfully paired with a hand-selected wines.135.00 per guest
Price does not include service charge and applicable fees. Limited availability. Reservations required via OpenTable.
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Amuse Bouche
Moroccan Pancake, Crème Fraîche, Caviar, Chive
Gran Moraine Brut Rosé NV, Willamette Valley, OR
First Course
Pan-Seared Scallops, Caramelized Celery Root Purée, Apple & Fennel Slaw, Brown Butter
Capensis Silene Chardonnay ’22, Western Cape, South Africa
Second Course
Mushroom Agnolotti, Shaved Truffle, Parmigiano
Brewer-Clifton Pinot Noir ’23, Sta. Rita Hills, CA
Third Course
Grilled Beef Tenderloin, Duck Fat Potato, Beet Purée, Roasted Vegetables, Demi-Glacé
Château Lassègue Saint-Émilion Grand Cru ’20, Bordeaux, France
Dessert
A Sweet Creation from Executive Pastry Chef Sara Figueriedo
Christian Brothers Ruby Port NV, Napa Valley, CA
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