Name: Valentine's Day Pasta Making Class - Heart Shaped Ravioli & More
Start: 2025-02-14T18:00:00-05:00
End: 2025-02-14T20:00:00-05:00
Location: Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta

Valentine's Day Pasta Making Class - Heart Shaped Ravioli & More

Grab your date/mate or best bud & learn how to make Pasta like a tiny Italian Nonna or Nonno from Carmella, owner, Melina's Fresh Pasta
About this Event

Grab your favorite person, Valentine or Galentine and join us for a special pasta making class in our Italian Cooking School kitchen - Il Laboratorio/The Cooking Lab by Melina's Fresh Pasta

Come learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta.

All classes are hands-on and we eat what we make!

Menu:

Garganelli Pasta - Pistachio Pesto & crispy mortadella

Burrata Ravioli - Tomato Cream Sauce

Mini Cannoli - homemade cannoli cream

All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If the class is full - register for the wait list and you will be contacted first for future classes*** If you have a gift card - please call (919)403-3663 to register.

Classes are held at IL LABORATORIO - 3101 Guess Rd, Durham
(NOT Melina's Fresh Pasta shop).

Instructor: Carmella Alvaro, Owner & Pasta Maker, Il Laboratorio & Melina’s Fresh Pasta

“Authentic Italian food is about the simple preparation of a few fresh, local, high quality ingredients. I am excited to share this tradition with you.”

My parents, Giuseppe and Giuseppa, came to America with my sister, Rita, and brother, Rocco, forty years ago from Sinopoli, a small town near Reggio, Calabria, on the southern tip of Italy. I was born in Syracuse, NY a few years later and was lucky enough to grow up in the local close knit Italian American community watching my Mom cook meals from scratch, using ingredients my Dad grew in his backyard garden. After leaving home, I missed the homemade Italian food I grew up with so I took a trip to Italy to learn how to make fresh pasta. When I returned I founded Melina’s Fresh Pasta in 2010.

Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].