About this Event
Bring that 5 course meal to you. Get your share of a limited-release pop-up kitchen event featuring a thoughtfully curated five-course infused meal designed for adults seeking an elevated culinary experience. Each course highlights rich flavors, comfort classics, and intentional pairing, all prepared fresh for this exclusive offering.
Your experience begins with warm rolls served with infused honey butter, followed by your choice of appetizer: stuffed mushrooms or spinach dip with chips. The third course offers a lighter option with a house salad or a comforting French onion dip–style soup.
For the main course, guests may select one entrée:
- Lemon butter chicken
- Crab legs & shrimp
- Garlic butter beef tips
Each entrée includes two sides of your choice:
- Broccoli or green beans
- Butter noodles or garlic butter mashed potatoes
Finish with a classic dessert selection:
- Pineapple upside-down cake
- Peach cobbler
- Apple dumplings
All menu items are prepared with infused butter as part of the culinary concept.
🗓 Ordering & Pickup:
All meals must be 24 hours prior to pick up time pre-ordered through Eventbrite and will be available for pickup at a designated date and time. This is a private pop-up food event with limited availability. Curated by Chef Haze.
Below are pictures of previously cooked meals featuring chili mac, shrimp & grits, Hors d’Oeuvres, and sweet potato pie cheesecake.
21+ , Text any questions to 314-393-4234
Event Venue & Nearby Stays
10710 W Florissant Ave, 10710 West Florissant Avenue, St. Louis, United States
USD 11.55 to USD 197.91











